Easy Shrimp Alfredo Pasta
1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain.
2. Meanwhile, in large skillet, heat 1 tablespoon oil over medium-high heat; sprinkle shrimp with salt and pepper. Add shrimp to skillet; cook 3 to 4 minutes or until shrimp turn opaque throughout, turning once. Transfer shrimp to plate; reduce heat to medium.
3. To same skillet, add remaining 1 tablespoon oil and garlic; cook 30 seconds, stirring frequently. Add Alfredo sauce; cook 4 to 5 minutes or until sauce is heated through, stirring occasionally.
4. Add pasta and shrimp to Alfredo sauce; toss until well combined. Serve sprinkled with Parmesan cheese, parsley and fresh ground pepper, if desired.
- 12 g Fat
- 5 g Saturated fat
- 153 mg Cholesterol
- 933 mg Sodium
- 21 g Carbohydrates
- 3 g Fiber
- 14 g Protein
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Nutritional Information
- 12 g Fat
- 5 g Saturated fat
- 153 mg Cholesterol
- 933 mg Sodium
- 21 g Carbohydrates
- 3 g Fiber
- 14 g Protein
Directions
1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain.
2. Meanwhile, in large skillet, heat 1 tablespoon oil over medium-high heat; sprinkle shrimp with salt and pepper. Add shrimp to skillet; cook 3 to 4 minutes or until shrimp turn opaque throughout, turning once. Transfer shrimp to plate; reduce heat to medium.
3. To same skillet, add remaining 1 tablespoon oil and garlic; cook 30 seconds, stirring frequently. Add Alfredo sauce; cook 4 to 5 minutes or until sauce is heated through, stirring occasionally.
4. Add pasta and shrimp to Alfredo sauce; toss until well combined. Serve sprinkled with Parmesan cheese, parsley and fresh ground pepper, if desired.